Mix in the egg whites, or if you are making this vegan, stir together the. In a large mixing bowl, mix the sugar and oil with a wooden spoon until well combined. In a medium bowl, mix the flours with the baking soda, baking powder, salt, and cinnamon. See more ideas about deceptively delicious, recipes, kids meals. Satter said the goal of parents should not be to get certain foods into children, but to trust them to push themselves along in learning to enjoy those foods for a lifetime. Coat a 9x5-inch loaf pan, or 2 mini pans, with cooking spray. Explore Alicia Whitley's board 'Deceptively Delicious', followed by 240 people on Pinterest. "When this happens, they feel hurt and angry and are set back in their ability to learn and grow." "Sooner or later, children catch on that they're being tricked," she said. This sheet-pan recipe provides the basics of grilled chicken. See more ideas about recipes, deceptively delicious, kids meals. Two chargrilled 100 beef patties, two slices of American Cheese, bacon, onion rings, and a tangy BBQ sauce on a seeded. She thinks the approach also validates "deception."Įllyn Satter, a childhood feeding expert and author of "Your Child's Weight: Helping Without Harming," believes this type of trickery erodes trust. Fajitas are one of those rare meals that are already deconstructed, even in their original form. Explore Lori Williams Stokes's board 'deceptively delish recipes', followed by 105 people on Pinterest. Mary Abbott Hess, a registered dietitian and culinary consultant in Chicago, is worried that the covert strategies reinforce the notion that vegetables are so bad they have to be hidden. ![]() Others are grateful that the buzz over the book has at least drawn attention to children's nutrition.īut many nutritionists think the stealth approach sends several wrong messages. Some nutrition experts applaud the concept, encouraging parents to do whatever it takes. Is the advice being dispensed really good for kids? ![]() As the authors argue over potential "vegetable plagiarism," nutritionists have focused on the bigger picture.
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